Rapid evaluation of chicken meat freshness using gas sensor array and signal analysis considering total volatile basic nitrogen
نویسندگان
چکیده
منابع مشابه
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Changes in the concentrations of biogenic amines (BAs) in fresh beef, pork, and chicken breast and leg were investigated during storage, and the relationship between the content of volatile basic nitrogen (VBN) and BAs was evaluated. As the storage period increased, the levels of putrescine (PUT), cadaverine (CAD) and tyramine (TYM) increased in all the meat samples, except for TYM in beef (p<0...
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ABSTRACT To ensure that chicken meat products are safe to consume, it is important to be able to reliably determine its shelf-life. To assess the applicability of ultra-fast gas chromatography and electronic nose technology in evaluation of poultry, an analysis of the headspace of ground chicken meat samples refrigerated over a period of 7 days was performed. Chemometric techniques were used to...
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ژورنال
عنوان ژورنال: International Journal of Food Properties
سال: 2020
ISSN: 1094-2912,1532-2386
DOI: 10.1080/10942912.2020.1716797